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5/31 Tokyo/Online Seminar on JFS Certification for Small and Medium-sized Food Companies (Free of Charge)


The Japan Food Safety Management Association (JFSM) will hold a seminar on "What is JFS Standard? The seminar will cover "What is JFS Standard?", "JFS Standard for HACCP Systemization", "Advantages of JFS Standard", and "Support and Subsidies for Model Acquisition", etc. At this seminar, the Organization for Small & Medium Enterprises and Regional Innovation, Japan (hereinafter referred to as "Organization") will also introduce its services such as overseas expansion support and management support for small and medium-sized food companies.

We look forward to the participation of small and medium-sized food businesses that would like to learn more about the JFS standards, apply for model acquisition (subsidies), or develop their business and overseas sales channels by acquiring the standards.

This seminar will be held in Tokyo and will also be available online (ZOOM webinar), so please join us at your convenience.

This seminar is supported by the Ministry of Agriculture, Forestry and Fisheries of Japan.

Date and Time

Tuesday, May 31, 2022, 15:00-17:00

Program (tentative)

1. "What is JFS Standard" and "Support for obtaining JFS Standard

Lecturer: Masanori Kotani, Executive Director, Food Safety Management Association of Japan

What is JFS Standard?

JFS standard for HACCP institutionalization

Advantages of acquiring JFS standards and comments from those who have acquired JFS standards

How to acquire JFS standard?

Support for model acquisition (subsidies to support acquisition of JFS standards), merits of model acquisition

Q&A session

2. information on overseas expansion and management support by SMEs

Overview of JFS

Hands-on support for overseas expansion

Overseas expansion support menu (CEO business meetings, ebiz (provision of EC-related information, advisory support))

Domestic management support menu (hands-on support by experts, simple IT diagnosis)

Q&A session

How to participate

Free of charge both at the venue in Tokyo and online, pre-registration required.

Please note that the registration procedures are different for the Tokyo venue and online.

For those who wish to attend at the Tokyo venue

Venue: AP Nihonbashi Room C, 6F Nihonbashi Front, 3-6-2 Nihonbashi, Chuo-ku, Tokyo (Doors open at 14:45)
Map: https://goo.gl/maps/qPoyQCku8AEgobeP7
Click here to register at the venue.

The application will be closed when the number of participants reaches 30.

If you do not have access to the on-site registration form, please register on the online registration form (see below) and indicate in the Q&A section that you wish to participate on-site. We will register you as an on-site participant.

Application deadline: Monday, May 30

For those who wish to participate online

Simultaneous online delivery via Zoom webinar

Click here for online registration.

After registration is completed, a URL for viewing the webinar will be automatically sent to the email address you entered.

Deadline: May 30 (Mon.)

Common to both on-site and online participation

Please fill out the questionnaire after the session and you will receive the following prizes.

- You will be able to watch the video of the April 21 JFSM members-only event (JFSM Members' Debriefing Session Spring).

- We will send you the materials for this seminar.

For inquiries, please contact

Japan Food Safety Management Association

Business Planning Group

Email: info★jfsm.or.jp

Please change ★ to @ and send.

Tel: 03 6268 9691

Organized by: Japan Food Safety Management Association

Cooperated by: Organization for Small & Medium Enterprises and Regional Innovation, JAPAN

Disclaimer: The translation process used on this English website is partially offered by a "machine translation" for your convenience. This translated document is provided for information purposes only. In the event of a difference of interpretation or a dispute, the original Japanese version of this document is binding.