WHAT’S NEW
STANDARD & GUIDELINES
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STANDARD & GUIDELINES
[Press Release] The Japan Food Safety Management Association (JFSM) and the Taiwan Quality Foods Development Association (TQFA) have signed a partnership agreement on mutual recognition of food safety standards
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STANDARD & GUIDELINES
JFS Audit and Conformity Certification Program Document Ver. 3.0 was released
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STANDARD & GUIDELINES
JFS-C Standard Document Version 3.0 Guideline Edition 1.1 is now available.
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STANDARD & GUIDELINES
Explanatory material and video on the step-up from JFS-B to JFS-C are now available due to the JFSM website renovation
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STANDARD & GUIDELINES
JFS-A Standard Document Version 3.0 Guideline Edition 1.0 has been released.
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STANDARD & GUIDELINES
Request for Replacement of JFS-B Standard Version 3.0 Self-Checklist
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STANDARD & GUIDELINES
Training Courses and Training Institutions under the JFS Program are now registered
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STANDARD & GUIDELINES
Version 3.0 Guideline Edition 1.0 of the JFS-B Standard Document has been released.
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STANDARD & GUIDELINES
Publication of JFS-A Standard Document Version 3.0 and JFS-B Standard Document Version 3.0
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STANDARD & GUIDELINES
【Press Release】We are proud to announce that the total number of organizations that have acquired certification/conformity assessment of JFS Standard, a food safety management standard developed and operated by JFSM, has exceeded 2,000.