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WHAT’S NEW

STANDARD & GUIDELINES

2022.12.01
STANDARD & GUIDELINES

[Press Release] The Japan Food Safety Management Association (JFSM) and the Taiwan Quality Foods Development Association (TQFA) have signed a partnership agreement on mutual recognition of food safety standards
2022.11.25
STANDARD & GUIDELINES

JFS Audit and Conformity Certification Program Document Ver. 3.0 was released
2022.09.30
STANDARD & GUIDELINES

JFS-C Standard Document Version 3.0 Guideline Edition 1.1 is now available.
2022.09.28
STANDARD & GUIDELINES

Explanatory material and video on the step-up from JFS-B to JFS-C are now available due to the JFSM website renovation
2022.07.25
STANDARD & GUIDELINES

JFS-A Standard Document Version 3.0 Guideline Edition 1.0 has been released.
2022.07.06
STANDARD & GUIDELINES

Request for Replacement of JFS-B Standard Version 3.0 Self-Checklist
2022.06.09
STANDARD & GUIDELINES

Training Courses and Training Institutions under the JFS Program are now registered
2022.05.25
STANDARD & GUIDELINES

Version 3.0 Guideline Edition 1.0 of the JFS-B Standard Document has been released.
2022.04.05
STANDARD & GUIDELINES

Publication of JFS-A Standard Document Version 3.0 and JFS-B Standard Document Version 3.0
2022.03.16
STANDARD & GUIDELINES

【Press Release】We are proud to announce that the total number of organizations that have acquired certification/conformity assessment of JFS Standard, a food safety management standard developed and operated by JFSM, has exceeded 2,000.

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