WHAT’S NEW
STANDARD & GUIDELINES
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STANDARD & GUIDELINES
JFSM เผยแพร่คู่มือสนับสนุนการดำเนินงานด้านวัฒนธรรมความปลอดภัยอาหาร (Food Safety Culture) การป้องกันการปลอมแปลงอาหาร (Food Fraud) และการป้องกันอาหาร (Food Defense) ในหลายภาษา (อังกฤษ ไทย เวียดนาม)
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STANDARD & GUIDELINES
JFSM công bố phiên bản đa ngôn ngữ (tiếng Anh, tiếng Thái, tiếng Việt) của Sổ tay hướng dẫn triển khai về Văn hóa an toàn thực phẩm, Phòng chống gian lận thực phẩm và Bảo vệ thực phẩm
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STANDARD & GUIDELINES
JFSM Publishes Multilingual (English, Thai, Vietnamese) Versions of Implementation Support Handbooks on Food Safety Culture, Food Fraud Prevention, and Food Defense
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STANDARD & GUIDELINES
We have released a handbook to support food safety culture, food fraud prevention, and food defense initiatives.
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STANDARD & GUIDELINES
JFS Professional Program Registration [Exam Date: July 21st]
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STANDARD & GUIDELINES
Notice of Commencement of Issuance of the TQF-B Plus Letter of Mutual Recognition to Businesses that Have Acquired the JFS-B Plus Standard
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STANDARD & GUIDELINES
JFS-C Standard Document Version 3.2 has been released.
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STANDARD & GUIDELINES
Additional Auditing Company Added to JFS Standards Compliance Certification Program (Balm Inc.)
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STANDARD & GUIDELINES
Approval Criteria Document Ver. 3.1 for Approved Training Institutes and Instructors has been released.
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STANDARD & GUIDELINES
Update: JFS-B Plus Standard Ver.1.0 Guidelineis now available.