WHAT’S NEW
STANDARD & GUIDELINES
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STANDARD & GUIDELINES
JFS-B Plus Standard Ver.1.0 Guideline and Self-Checklist are now available.
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STANDARD & GUIDELINES
JFS-C Standard Guideline Ver. 3.1 Guideline is now available (Japanese)
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STANDARD & GUIDELINES
Public Call for Cooperating Businesses to Exhibit at Food Safety Japan 2024
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STANDARD & GUIDELINES
Announcement: Registration Open for the JFS Professional Program (October 29, 2024)
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STANDARD & GUIDELINES
JFS-B Plus Standard Ver. 1.0 and JFS-B Plus Audit and Conformity Assessment Program Provision were released.
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STANDARD & GUIDELINES
JFS-C Standard Document Ver. 3.1 and JFS-C Certification Program Document Ver. 3.2 were released
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STANDARD & GUIDELINES
Announcement: Launch and Registration Open for the JFS Professional Program
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STANDARD & GUIDELINES
Termination of Operation of JFS Standards for Sorting and Packing Facilities for Fruits and Vegetables Bound for Thailand
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STANDARD & GUIDELINES
Notice of Change of Chairman of the Board of Directors
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STANDARD & GUIDELINES
Supporting Food Service Businesses such as Restaurants to Obtain JFS Standards / JFS Standards Acquisition Support Project Information