HOME > WHAT’S NEW > STANDARD & GUIDELINES

WHAT’S NEW

STANDARD & GUIDELINES

  • STANDARD & GUIDELINES

    JFS-C Standard Document Version 3.0 Guideline Edition 1.1 is now available.

  • STANDARD & GUIDELINES

    Explanatory material and video on the step-up from JFS-B to JFS-C are now available due to the JFSM website renovation

  • STANDARD & GUIDELINES

    JFS-A Standard Document Version 3.0 Guideline Edition 1.0 has been released.

  • STANDARD & GUIDELINES

    Request for Replacement of JFS-B Standard Version 3.0 Self-Checklist

  • STANDARD & GUIDELINES

    Training Courses and Training Institutions under the JFS Program are now registered

  • STANDARD & GUIDELINES

    Version 3.0 Guideline Edition 1.0 of the JFS-B Standard Document has been released.

  • STANDARD & GUIDELINES

    Publication of JFS-A Standard Document Version 3.0 and JFS-B Standard Document Version 3.0

  • STANDARD & GUIDELINES

    【Press Release】We are proud to announce that the total number of organizations that have acquired certification/conformity assessment of JFS Standard, a food safety management standard developed and operated by JFSM, has exceeded 2,000.

  • STANDARD & GUIDELINES

    JFS-C Standard Ver3.0 Sector CI/CIII has been additionally approved as a new food safety management certification standard that is consistent with GFSI benchmark requirements.

  • STANDARD & GUIDELINES

    【Press Release】 JFS-C Version 3.0 Approved as a Food Safety Management Certification Standard Consistent with the Latest GFSI Benchmark Requirements