The Japan Food Safety Management Association (JFSM) will be co-hosting the food business meeting "2025 Japan-Taiwan Food Business Collaboration Seminar and Business Meeting" with the Total Quality Food Association (TQFA).

Due to the positive reception of the seminar and business matching event held in September last year, we will be holding a food business matching event again this year. This will be the fourth time it has been held.

　

Among the 15 Taiwanese companies participating this time are manufacturers of health and functional foods developed using cutting-edge technology, major beverage industry leaders, leading importers of ingredients for bakeries, and manufacturers specializing in frozen edamame beans, as well as high-quality processed food manufacturers using local ingredients such as Taiwanese sweet potatoes, taro, and vanilla.

In addition, companies that handle popular soy sauce brewed by combining traditional methods with innovative technology, flavorful baked goods, and prepared foods such as lu rou fan, rice cake, and beef noodles, which are beloved as Taiwanese soul foods, will also be participating.

All of these products have been certified as food safe by Taiwan, and the lineup is full of the unique charm and attention to detail that is unique to Taiwan.

Many companies are participating in this business meeting with the aim of not only "exporting" but also a wide range of collaborations such as production cooperation, contract production, and joint development, and we can expect fruitful dialogue to build diverse partnerships.

　

*Company information can be found at the link below:

https://reurl.cc/K9xevg

If you are a business owner interested in doing business with Taiwanese companies, please take this opportunity to visit us.

　

In addition, prior to the business match, four seminars will be held: "Introduction to TQFA and the current state of the functional food industry and market in Taiwan," "Grape King Bio's functional food development strategy using fermentation technology," "Development of Taiwan's bakery industry and demand trends for its raw materials," and "Cross-border e-commerce promotes marketing between Japan and Taiwan."

　

Please apply for the 2025 Japan-Taiwan Food Business Collaboration Seminar and Business Match at the URL below.

https://forms.gle/DLWKqS9TEJr4ukRv7

　

We look forward to seeing you all there.

　

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[Event summary]

◆Date and time: Friday, August 8, 2025, 10:00-17:00 (Registration begins at 9:30/Participation is free)

　
◆Venue: Tokyo Prince Hotel, 2F "Sunflower Hall"

3-3-1 Shibakoen, Minato-ku, Tokyo 105-8560 (1 minute walk from A1 exit of Onarimon Station on the Mita Line)

*Access to the hotel: https://www.princehotels.co.jp/tokyo/access/

　
◆Organizers: Total Quality Food Association (TQFA), Japan Food Safety Management Association (JFSM)

　
◆Supported by: Taiwan Trade Center Tokyo Office

　

◆Schedule
10:00-12:00: Taiwan Food Seminar
1. Introduction to TQFA and the current state of the functional food industry and market in Taiwan
TQFA Association Secretary General 許瑞瑱
2. Grape King Bio's functional food development strategy using fermentation technology
Grape King Bio Researcher 江玲慧
3. Development of Taiwan's bakery industry and demand trends for its ingredients
TEHMAG FOODS General Manager 張子宸
4. Cross-border e-commerce promotes marketing between Japan and Taiwan
WONDERFUL FOODS TECHNOLOGY Executive Officer 陳建斌

　
12:00-17:00: Food Business Meeting
★ Taiwanese food companies with food safety management certification ★
●A major company leading the beverage industry
●A major importer of raw materials for bakeries
●Frozen edamame
●High-quality vanilla beans contract-grown in Taiwan and vanilla essence with a natural flavor
●Fermented biotech health foods that are gentle on the body and support daily health
●Soy sauce and soy sauce processed products made using a method that combines tradition and innovation
●Room-temperature retort foods that allow you to easily enjoy traditional Taiwanese home cooking
●Tapioca and sweet potato paste made from Taiwanese sweet potatoes
●Popular souvenir sweets and taro paste made from Taiwanese taro
●Unique bakery products, baked goods, and frozen Chinese dim sum
●Functional beverages that focus on health and beauty
●Many other attractive foods with Taiwanese characteristics

　

※Company information can be viewed from the link below.

https://reurl.cc/K9xevg

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Inquiries regarding this seminar and business meeting:
Total Quality Food Development Association
Representative in Japan: 陳
Email: ken★tqf.org.tw (Please change ★ to @ when sending to prevent spam)
Tel: 070-7545-4187

　

Disclaimer: The translation process used on this English website is partially offered by a "machine translation" for your convenience. This translated document is provided for information purposes only. In the event of a difference of interpretation or a dispute, the original Japanese version of this document is binding.