You can learn the contents of the latest JFS-C standard requirements by theme, and learn the "Why? to "I get it! This is a 30-minute online seminar that will help you learn about the latest JFS-C requirements by topic.
The certification program owner, Japan Food Safety Management Association (JFSM), will explain the JFS-C standard one by one, focusing on the main points for food business operators who are having trouble dealing with the standard in the field and for those in charge who want to know more about the JFS-C standard.
There is no charge for participation. We look forward to your participation.

[Contents of the 3rd seminar in the series]
Theme: "Purchasing, Supplier and Consignment Management"
Date: Tuesday, 9/9/2025, 11:00-11:45 at Zoom Webinar
Please register to watch from the registration form below.
https://us02web.zoom.us/webinar/register/WN_b0WC9JIFSM-X0vFeWty0Hw (Japanese)

Requirements to be covered:
FSM 10 Controlling the Specifications of What You Buy or Receive Supplies
FSM 13.1 Purchasing Management
FSM 13.2 Supplier Management
FSM 13.3 Outsourcing Management

Contents of the 4th seminar in the series:
Topic: "Traceability, Labeling and Allergens, and Major Incident Management"
Date: Tuesday, 9/30/2025, 11:00-11:45 a.m. at Zoom Webinar
Please register to watch using the registration form below.
https://us02web.zoom.us/webinar/register/WN_0noc-IZpTmmVPlIEr_9RyQ (Japanese)

Requirements covered:
FSM14.1 Traceability
FSM14.2 Traceability Verification
FSM16 Allergen Control
FSM18.1 Product Labeling (B to C products)
FSM18.2 Product Labeling (B to B products, work in process, semi-finished products)
FSM22.1 Critical Incident Management
FSM22.2 Food Incident Response Procedure FSM22.2 Food Incident Response Procedures

Details of the 5th seminar in the series】
Theme: "Food Defense and Anti-Food Deception Measures"
Date: Tuesday, 10/7/2025, 11:00 - 11:45 a.m. Held via Zoom Webinar
Please register to watch using the registration form below.
https://us02web.zoom.us/webinar/register/WN_oS0UIr65T7GceCXovWJYdA (Japanese)

Requirements to be covered:
FSM7 Food Defense
FSM8 Measures to Prevent Food Mislabeling

Each seminar will last approximately 45 minutes, including a 30-minute lecture and Q&A session.

In response to requests from participants of the first seminar in the series, we have revised the seminar topics and added new dates in order to provide more explanations.
The sixth and seventh sessions of the "30 Minute Guide to JFS-C Requirements" will be held in November and the eighth session will be held in December.

We will continue to hold seminars on a regular basis. The start of application will be announced on the JFSM website.

*Contents of completed seminars can be viewed on JFSM's official YouTube channel.
JFSM official YouTube channel:
https://www.youtube.com/channel/UCsxLVXI5VvW5PToS8V2rsQA

Contact

Japan Food Safety Management Association (JFSM)
Business Management Support Department Promotion & Promotion Team
Tel: 03-6268-9691
Email: info★jfsm.or.jp
*Please convert ★ to @ when you send an email.

Disclaimer: The translation process used on this English website is partially offered by a "machine translation" for your convenience. This translated document is provided for information purposes only. In the event of a difference of interpretation or a dispute, the original Japanese version of this document is binding.