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Food Safety Japan (FSJ) 2025 Booth Exhibition and Seminar Announcement

SEMINAR

The Japan Food Safety Management Association (JFSM) will participate in Food Safety Japan (FSJ) 2025, a food safety and hygiene measures exhibition, to be held from October 15 (Wed) to 17 (Fri), 2025, in order to promote the acquisition of new JFS standards and raise awareness.
In addition to exhibiting at the booth, we will hold an exhibitor seminar on Friday, the 17th.

【Food Safety Japan (FSJ) 2025 - Food Safety and Hygiene Measures Exhibition】
Date: October 15 (Wed) to 17 (Fri), 2025, 10:00 a.m. to 5:00 p.m.
Venue: Tokyo Big Sight East Hall, Booth No. G-19

Official website: https://www.food-exhibition.info/fsj/
*Please register to attend (free of charge) at the following URL.
https://www.tenjikai-uketsuke.com/form/food-exhibition2025/visitor/


■About the JFSM Exhibition Booth

Together with the JFSM Secretariat, registered audit companies, certification bodies, and training organizations that comply with JFS standards will participate on a daily basis to directly answer questions about food safety initiatives and JFS standards. Please take this opportunity to stop by.

The schedule for the exhibition booth is as follows.

・October 15 (Wed)
10:00-13:30 Earth Environmental Service Co., Ltd./Japan Quality Assurance Organization
13:30-17:00 Kotobiken Medical Laboratories,Inc./Consumer Product End-Use Research Institute Co.,Ltd
・October 16 (Thu)
10:00-13:30 BML Food Science Solutions, Inc./Japan Quality Assurance Organization
13:30-17:00 effective-navi Co., Ltd./Consumer Product End-Use Research Institute Co.,Ltd
・October 17 (Fri)
10:00-13:30 Earth Environmental Services Co., Ltd./Technofer Ltd.
13:30-17:00 TOHO Business Service Co.,Ltd/BML Food Science Solutions, Inc.

・Brochures available (*No staff will be present at the booth)

AIR WATER LAB AND FOODS INC.
(Titles omitted, listed in no particular order)

■Exhibitor Seminar Overview
Seminar Title: Food Fraud Prevention Measures Required by the Latest International Standards and JFS Standards ~ From Food Manufacturing to Food Service~
Lecturer: Kana Uchida, Manager, JFS Division, Food Safety Management Association
Date and Time: Friday, October 17, 14:00-14:45
Free admission, advance registration required *Registration will begin at a later date.

We look forward to seeing you there.

【Contact for inquiries regarding this matter】
Japan Food Safety Management Association (JFSM)
Business Management Support Department, Promotion Team: Mutaguchi, Osawa, Konno

Disclaimer: The translation process used on this English website is partially offered by a "machine translation" for your convenience. This translated document is provided for information purposes only. In the event of a difference of interpretation or a dispute, the original Japanese version of this document is binding.