This approximately 30-minute online seminar covers the latest JFS-C standard requirements by theme, transforming the "why?" of standard requirements into "aha!" moments.

For food business operators struggling with on-site compliance and personnel seeking to understand the JFS-C standard, the Japan Food Safety Management Association (JFSM), the certification program owner, provides focused explanations of key points.

Participation is free. We look forward to your attendance.

[Series Session 6 Seminar Content]

Theme: "Food Fraud Prevention Measures and Corrective Actions"

Date & Time: Tuesday, November 4, 2025, 11:00 AM - 11:45 AM (JST) via Zoom Webinar

Please register to view using the application form below.

https://us02web.zoom.us/webinar/register/WN_XxIt6MnpSKC4fAvY6szavQ (Japanese)

Applicable Requirements:

FSM7 Food Defense

FSM24 Identification of Nonconformities and Control of Nonconforming Products

【Seminar 7 Series Content】

Theme: "Development, Equipment and Facility Control, Testing, New Requirements"

Date & Time: Tuesday, November 25, 2025, 11:00 AM - 11:45 AM (JST) via Zoom Webinar

Please register to view via the following application form.

https://us02web.zoom.us/webinar/register/WN_7So06p_6R6uMoie5ozvEHg (Japanese)

Applicable Requirements:

FSM15 Product Development

FSM17 Control of Measuring, Monitoring, and Testing Equipment

FSM19.1 Analysis and Testing

FSM19.2 Monitoring of the Food Production Environment

FSM19.3 Cleaning, Sanitizing, and Disinfection Programs

*Each seminar session is scheduled for approximately 45 minutes total, including a 30-minute lecture and Q&A.

[Series Seminar #8 Content]

Theme: "Check (Evaluation) and Act (Improvement) in Food Safety Management Systems"

Date/Time: Tuesday, December 9, 2025, 11:00 AM - 11:45 AM (JST) via Zoom Webinar

Please register to view using the application form below.

https://us02web.zoom.us/webinar/register/WN_7WoCA97oR8eauvagdUUSnw (Japanese)

Target Requirements:

FSM3 Management Review

FSM20 Internal Audit

FSM21 Complaint Handling

*Each seminar session is scheduled for approximately 45 minutes total, including a 30-minute lecture and Q&A.

In response to requests from participants of the first seminar in this series, we have revised the seminar themes to provide more in-depth explanations and added additional dates.

The FSM explanation seminars are scheduled to conclude with the 8th session.

Starting in January 2026, we plan to offer online explanation seminars on GMP. Recruitment details will be announced on the JFSM website.

※ Recordings of past seminars are available on the JFSM official YouTube channel.

JFSM Official YouTube Channel:

https://www.youtube.com/channel/UCsxLVXI5VvW5PToS8V2rsQA

　

【Contact Information】

Japan Food Safety Management Association (JFSM)

Business Management Support Department, Promotion Team

Tel: 03-6268-9691

Email: info★jfsm.or.jp

※When sending emails, please replace ★ with @.

Disclaimer: The translation process used on this English website is partially offered by a "machine translation" for your convenience. This translated document is provided for information purposes only. In the event of a difference of interpretation or a dispute, the original Japanese version of this document is binding.