(11/25, Free of Charge) Seminar on General Hygiene Control & HACCP for JFS Standard will be held.
The Japan Food Safety Management Association (JFSM) will hold a seminar on "General Hygiene Control & HACCP for JFS Standards".
This seminar will provide an easy-to-understand explanation of the basics of general hygiene management and HACCP, which are necessary to understand the JFS standard, for food business operators who are considering obtaining the JFS standard.
The seminar is designed for small and medium-sized food business operators who are considering obtaining food safety standards or who want to learn more about food safety. 3 hours of training will be provided free of charge.
The seminar is free of charge, and a copy of "Illustrated HACCP System Essentials (Saiwaishobo)" will be distributed as a free gift to attendees at the venue.
This seminar will be held as a subsidized project by the Ministry of Agriculture, Forestry and Fisheries in 2022.
Date: Friday, November 25, 2022, 14:00-17:00
Lecturer: Mr. Toru Abe, Director, Business Promotion Department, Food Industry Center, Japan, JFSM Secretariat
Capacity: Tokyo venue (80 participants), online (500 participants)
How to apply for participation
Please register as soon as possible on a first-come, first-served basis.
Please register here if you wish to come to the venue in Nihonbashi, Tokyo.
Access to the venue
AP Nihonbashi Room G
6F Nihonbashi Front, 3-6-2 Nihonbashi, Chuo-ku, Tokyo
Venue access: https://www.tc-forum.co.jp/ap-nihonbashi/access/
Venue Registration: 13:30 Start
Application deadline: Wednesday, November 23, 17:00
If you wish to participate online, please register here
Application Deadline: November 25 (Fri.) 12:00 noon
Zoom webinar will be available.
Handout "Essentials of HACCP System in Illustration (Saiwaishobo)" will not be distributed to those who participate online. Please note that the handout "Essentials of HACCP System in Illustration (Saiwaishobo)" will not be distributed to online participants.
For questions and inquiries regarding this matter, please contact
Food Safety Management Association of Japan
Business Planning Group Takeshita, Ito
Disclaimer: The translation process used on this English website is partially offered by a "machine translation" for your convenience. This translated document is provided for information purposes only. In the event of a difference of interpretation or a dispute, the original Japanese version of this document is binding.