The JFSM Membership Debriefing Spring 2023 will be held on Thursday, May 11, 2023.
The JFSM Membership Debriefing will be held on Thursday, May 11.
JFSM provides its members with up-to-date information on food safety and will continue to hold this event online as in previous years.
In this year's program, the Food Industry Center will talk about food additives that pose barriers to exporting processed foods overseas, as well as the results of regulatory surveys and information platforms in each export destination country.
In addition, we will introduce the latest information after the GFSI conference and explain the 5 most common non-conformities in JFS standard audits.
■JFSM Member Debriefing Session Spring 2023 Overview
Date: Thursday, May 11, 2023, 14:00-16:00
Format: Online webinar format (Zoom)
How to register: Please register at the following link
14:00 "JFSM Business Report/ GFSI Conference Update
Tetsuro Oha, President of JFSM
14:45 "(Tentative) Information for JFSM members on how to utilize the JFSM website
Tadashi Osawa, JFSM Business Promotion Department
15:05 "Introduction of "International Standardization Project for Processed Foods" subsidized by the Ministry of Agriculture, Forestry and Fisheries of Japan
Mr. Masayuki Hiramoto, Deputy Director, Business Promotion Department, Food Industry Center
15:35 "(Tentative) Top 5 Nonconformities in JFS Certification of Conformity Audits
Ms. Konomi Nishimura, Assistant Manager, Business Promotion Department, JFSM
15:55 "Announcement from JFSM
Masaki Kotani, Director General, JFSM
Please note that the program is subject to change without notice.
Disclaimer: The translation process used on this English website is partially offered by a "machine translation" for your convenience. This translated document is provided for information purposes only. In the event of a difference of interpretation or a dispute, the original Japanese version of this document is binding.