This approximately 30-minute online seminar will teach you the latest JFS-C standard requirements by topic, turning your "why" questions into "aha!" answers.
The Japan Food Safety Management Association (JFSM), the certification program owner, will explain each key point step by step for food business operators struggling with on-site requirements and those interested in learning more about the JFS-C standard.
Participation is free. We look forward to your participation.

　

[Contents of the 11th Seminar in the Series]

Topic: "GMP ③ (GMP 8-11)"
Date and Time: Tuesday, March 3, 2026, 11:00-11:45 AM, held via Zoom webinar
Please register to watch using the application form below.
https://us02web.zoom.us/webinar/register/WN_MVwrV1h6RSijnS2cTqaqJw

Applicable requirements:

GMP 8: Organization, Cleaning, Sterilization, and Disinfection
GMP 9: Rework
GMP 10: Facility Patrols and Inspections
GMP 11: Air and Water Management

　

[Seminar 12 in the Series]
Topic: "GMP ④ (GMPs 12-15)"
Date and Time: Tuesday, March 10, 2026, 11:00 AM - 11:45 AM, Zoom Webinar
Please register to watch using the application form below.
https://us02web.zoom.us/webinar/register/WN_c7XZaog7Rn2BEskuWFGBkQ

Applicable requirements:

GMP 12: Waste Management
GMP 13: Pest Control
GMP 14: Receipt of Purchased Goods
GMP 15: Transportation

　

[Seminar 13]
Topic: "GMP ⑤ (GMPs 16-19)"
Date and Time: Tuesday, April 7, 2026, 11:00-11:45 AM, Zoom Webinar
Please register using the application form below.
https://us02web.zoom.us/webinar/register/WN_cavdchjiQZKydlsaYV_GwQ

Applicable requirements:

GMP 16: Storage
GMP 17: Inventory Management
GMP 18: Equipment and Instruments
GMP 19: Maintenance

　

*The seminar content and schedule are subject to change without notice. Thank you for your understanding.
Each seminar is scheduled to last approximately 45 minutes, including a 30-minute lecture and Q&A.

　

You can watch the lectures from completed seminars on the JFSM official YouTube channel.

JFSM Official YouTube Channel:
https://www.youtube.com/channel/UCsxLVXI5VvW5PToS8V2rsQA

　

[Contact Information]
Japan Food Safety Management Association (JFSM)
Business Management Support Department, Promotion Team
Tel: 03-6268-9691
Email: info★jfsm.or.jp
Please replace ★ with @ when sending an email.

　

Disclaimer: The translation process used on this English website is partially offered by a "machine translation" for your convenience. This translated document is provided for information purposes only. In the event of a difference of interpretation or a dispute, the original Japanese version of this document is binding.