Japan FoodSafety Management Association (JFSM) holds the JFSM Members' Briefing & Networking Event twice a year to provide the latest information on JFS Standards and food safety.

The second Members' Briefing & Networking Event of FY2026 will be held on Thursday, October 15, 2026.

This event will feature the latest updates from JFSM, with a focus on information regarding the revisions to the JFS-A/B Standards and the JFS Standards for Food Service and Multi-site Operations.

Following the seminar program, a networking session will be held exclusively for onsite participants in Tokyo.
We look forward to your participation.

Please note that the program and speakers are currently being finalized. Further details will be announced as they become available.

■ Event Overview

・Date & Time: Thursday, October 15, 2026, 15:00-17:00
　17:00-18:00: Networking Session (drinks and snacks available; onsite participants only)
・Format: Hybrid (onsite in Tokyo + online)
・Venue: Vision Center Shimbashi, 16F, Room 1605
　(Capacity: 50 people; first-come, first-served)
　1-5-2 Uchisaiwaicho, Chiyoda-ku, Tokyo 100-0011, Japan
　https://www.visioncenter.jp/shimbashi/access/
・Online: Zoom Webinar (capacity: 500 participants; first-come, first-served)

■ Program

Please note that the program and speakers are subject to change.

・Opening Remarks and Latest Updates from JFSM
　／ Masanori Kotani, President, JFSM
・Information on Revisions to the JFS-A/B Standards and JFS Standards for Food Service and Multi-site Operations
　／ JFS Business Division, JFSM

■ Eligibility
・JFSM members (JFS Members and SSC Members)
・Registered JFS Masters
・Registered JFS Professionals
　Participation in this event is a requirement for maintaining JFS Professional registration.
　JFS Professionals are required to participate in at least one of the two events held annually.
・Representatives of government agencies and local authorities
・Other participants are also welcome to attend (participation fee: JPY 2,000, including tax)

Please note that individuals belonging to organizations that have obtained JFS certification or conformity assessment are eligible to participate free of charge only if they are registered as a JFSM member, JFS Master, or JFS Professional.

Members of the press are also welcome to attend for coverage purposes.

■ Participation Fee
・Free of charge:
JFSM members (JFS Members and SSC Members), JFS Masters, JFS Professionals, representatives of government agencies and local authorities, and members of the press

・General participants: JPY 2,000 (including tax)

　Onsite participants:

　Please pay the participation fee in cash at the venue reception desk.

　Online participants:

　An invoice will be sent to the email address provided at registration.
　Please ensure that payment is received by Monday, October 12.
　Your participation URL and passcode will be sent after payment has been confirmed.

■ Registration

Please register using the designated registration form for your preferred participation method.

[Onsite Registration - Tokyo Venue]
https://www.jfsm.or.jp/form_03

Registration deadline: Tuesday, October 13, 17:00 (JST)

[Online Registration]
https://docs.google.com/forms/d/e/1FAIpQLSexj8MsWRA9D9cApaG6tYCpFfhMpI5OB8D1J3Ob4Smp-Z7tSw/viewform?usp=header

Registration deadline: Wednesday, October 7, 23:59 (JST)

After reviewing your registration details, JFSM will send you the participation URL and passcode.

For general participants, the participation URL and passcode will be sent after payment has been confirmed.

■ Contact

Japan Food Safety Management Association (JFSM)
Business Management Support Department, Promotion Team
Ms. Mutaguchi / Ms. Konno

Tel: +81-3-6268-9691
Email: info★jfsm.or.jp

Please replace ★ with @ when sending an email.


Disclaimer: The translation process used on this English website is partially offered by a "machine translation" for your convenience. This translated document is provided for information purposes only. In the event of a difference of interpretation or a dispute, the original Japanese version of this document is binding.