WHAT’S NEW
[Free] Announcement of an Online Short Seminar: "Understanding and Applying the JFS Standard (Food Service, Multi-Site) - Strengthening Food Safety in the Food Service Industry Through Systems"
We are hosting a three-part series of 45-minute online short seminars, organized by topic, to cover the key points of the "JFS Standard (Food Service--Multi-Site)," which was revised in August 2026.
Each session is a short, 45-minute seminar consisting of a 30-minute lecture and a 15-minute Q&A session.
This seminar is open to anyone interested in learning about food safety in the foodservice industry, whether you have already obtained certification or not. We will provide clear, easy-to-understand explanations organized by theme, covering everything from the basics of the standard to the key points of the revision.
Following the lecture, there will be a Q&A session to address your questions and concerns. You can join at any session, so please feel free to register.
Target Audience:
・Food service operators responsible for quality control, food hygiene, and food safety
・Those who have already obtained JFS certification and wish to prepare for the upcoming revisions
・Anyone else interested in learning about food safety in the food service industry or in third-party certification
Participation Fee:
Free
How to Participate:
Advance registration is required for each session. Please register via the application link below for each session you wish to attend.
|
Session |
Date and Time |
Title/Topic |
Registration |
|
Episode 1 |
Nov. 25(Wed) 1:30 p.m.- 2:15 p.m. |
"What Is the JFS Standard (Food Service--Multi-Site)?" We'll explain the standard, the background behind its revision, how it works, its scope, and other aspects that may be difficult to understand from the standard document alone. |
|
|
Episode 2 |
Dec. 2(Wed) 1:30 p.m.- 2:15 p.m. |
"What Is a 'Food Safety Culture' for Food Service Operators?" We will explain "food safety culture," which has become a new requirement in this revision. |
|
|
Episode 3 |
Dec. 9(Wed) 1:30 p.m.- 2:15 p.m. |
"Food Service Operators' 'Measures to Prevent Food Mislabeling' and Key Points for Implementing the System" We will explain "measures to prevent food mislabeling," which have become a new requirement in this revision, and share key points for implementing the JFS Standard (Food Service, Multi-Site). |
*Please note that the seminar content and schedule are subject to change without notice.
[Contact Information]
Japan Food Safety Management Association (JFSM)
Business Management Support Department, Outreach and Promotion Team
Tel: 03-6268-9691
Email: info★jfsm.or.jp
*When sending an email, please replace ★ with @.
Disclaimer: The translation process used on this English website is partially offered by a "machine translation" for your convenience. This translated document is provided for information purposes only. In the event of a difference of interpretation or a dispute, the original Japanese version of this document is binding.