You can learn the contents of the latest JFS-C standard requirements by theme, and learn the "Why? to "I get it! This 30-minute online seminar is designed for food business operators and those who want to know more about the JFS-C standards and how to respond to them.
The certification program owner, Japan Food Safety Management Association (JFSM), will explain the JFS-C standard one by one, focusing on the main points for those food business operators who are worried about how to deal with the standard in the field and for those in charge who want to know more about the JFS-C standard.

*Two scheduled per month, held every other month (odd-numbered months)

Contents of the first seminar in the series

Theme: "Requirements for Top Management and Food Safety Culture

Date: Monday, 2025/7/14, 15:00-15:45 via Zoom webinar

Please register to watch from the registration form below.

https://us02web.zoom.us/webinar/register/WN_q1NC2sjuQEadzOcwrp5n4g#/registration (Japanese)

Requirements to be covered:

FSM1 Responsibilities of Top Management

FSM2 Top Management Commitment and Food Safety Culture

FSM12 Management of Resources

FSM27 Utilizing Employee Suggestions for Improvement

The seminar will last approximately 45 minutes, including a 30-minute lecture and Q&A session.

The second seminar in the series will be held in Tokyo, Japan.

Theme: "Food Safety Management System, Document Control, Specification Control and Release, Change Management

Date: Tuesday, July 22, 2025, 11:00 - 11:45 a.m. via Zoom webinar

Please register to watch from the registration form below.

https://us02web.zoom.us/webinar/register/WN_XCaGojAdS3mxNyj9LxaucA#/registration (Japanese)

Requirements to be covered:

FSM4 Compliance with laws and regulations pertaining to food safety
FSM5 Food Safety Management System and General Requirements
FSM6 Food Safety Policy and Objectives
FSM9.1 Documentation Procedures
FSM9.2 Management and Storage of Documented Information
FSM11 Procedures
FSM23.1 Control of Product Specifications
FSM23.2 Product Release
FSM26 Change Management

The seminar will last approximately 45 minutes, including the 30-minute lecture and Q&A session.

The third and fourth sessions of the "30-minute explanation of key points of the JFS-C standard requirements" will be held in September.

Two seminars will be held every other month (odd-numbered months) in the future. The start of the call for applications will be announced on the JFSM homepage.

For inquiries, please contact
Japan Food Safety Management Association (JFSM)
Business Management Support Department
Tel: 03-6268-9691
Email: info★jfsm.or.jp
Please convert ★ to @ when you send an e-mail.

Disclaimer: The translation process used on this English website is partially offered by a "machine translation" for your convenience. This translated document is provided for information purposes only. In the event of a difference of interpretation or a dispute, the original Japanese version of this document is binding.