WHAT’S NEW
JFSM Launches Official LinkedIn Page
Japan Food Safety Management Association (JFSM) is pleased to announce the launch of its official Li...
JFS Professional Program Registration [Exam Date: November 17]
The JFS Professional Program is a system through which the Association certifies and registers indiv...
JFSM Signs MOU with Busan Industry-University Convergence Agency (BIUCA) on Exchange and Cooperation in the Food Industry Sector
Japan Food Safety Management Association (JFSM) signed a Memorandum of Understanding (MOU) on exchan...
We held the "World Food Safety Day 2026" event.
To commemorate "World Food Safety Day" (established by the UN for June 7), JFSM hosted the "World Fo...
[Call for Participants] Travel Subsidy of Up to 100,000 Yen | Market Expansion Program in Partnership with a Major Vietnamese Retailer
In collaboration with Saigon Co.op, a major Vietnamese retail group, JFSM is launching an initiative...
[Venue Full; Online Registration Still Open / Food Safety Event Connecting Manufacturers and Consumers] Friday, June 5th - Free Admission: Announcement of the "World Food Safety Day 2026" Commemorative Event
June 7th is World Food Safety Day, designated by the United Nations.JFSM is pleased to announce t...
Public Consultation Launched for the "JFS Standard (Food Service Multi-Site) Standard Requirements Ver. 2.0 (Draft)".
Thank you for your continued support and cooperation for the activities of the Japan Food Safety Man...
Public Consultation Launched for the "SSC‑CSR Integrity Conformity Assessment Scheme Document (Draft)"
Thank you for your continued support and cooperation for the activities of the Japan Food Safety Man...
A new certification body has been added to the JFS-C Certification Program (AUDIS Corporation)
A new certification body has been added to the JFS-C Certification Program. For more details, please...
Revision to the SSCAP Pricing Structure (Removal of the Limit on the Number of Suppliers Invited)
We would like to inform you that we have made some changes to the pricing structure for the "Sustain...